(248) 639-3655
Rochester Hills,Mi
Three crispy saffron risotto balls filled with smoked mozzarella, served over house San Marzano pomodoro, finished with shaved Parmigiano-Reggiano, basil oil, and fresh parsley.
Lightly fried calamari rings and tentacles with crispy banana peppers, served over house San Marzano pomodoro with grilled lemon, Parmigiano-Reggiano, and fresh parsley.
Crispy tempura shrimp tossed in our signature bang bang sauce with a touch of Calabrian chili, finished with scallions and sesame seeds
Three house-made beef, pork, and veal meatballs served with whipped ricotta, slow-simmered San Marzano pomodoro, shaved Parmigiano-Reggiano, fresh basil.
Hand-cut whole milk mozzarella, lightly breaded and fried until golden, served with warm San Marzano pomodoro, Parmigiano-Reggiano, and fresh basil.
Crispy golden fries tossed with Parmigiano-Reggiano, parsley, and white truffle oil, served with roasted black garlic aioli.
Golden fried Parmigiano polenta fries served with your choice of house San Marzano pomodoro, roasted black garlic aioli, or Calabrian chili aioli.
One pound of crispy jumbo wings. Choose one: Italian Garlic Parmesan or Calabrian Hot Honey. Served with house buttermilk ranch.
Penne tossed in our creamy vodka sauce, finished with Parmigiano-Reggiano and fresh basil. With Chicken/Shrimp option.
House fettuccine tossed in a rich Parmesan cream sauce, finished with fresh parsley. With Chicken/Shrimp option.
Fresh pappardelle tossed with our slow-simmered beef and pork Bolognese, finished with shaved Parmigiano-Reggiano.
Linguine tossed with jumbo shrimp in a garlic, white wine, and lemon butter sauce, finished with fresh herbs.
Spaghetti tossed with crispy pancetta, sweet peas, Pecorino Romano, cracked black pepper, and a silky egg yolk sauce.
Cheese tortellini and jumbo shrimp tossed in a creamy basil pesto sauce, finished with shaved Parmigiano-Reggiano and fresh basil.
Cheese-filled ravioli topped with your choice of house San Marzano pomodoro, creamy vodka sauce, or rich Alfredo sauce, finished with shaved Parmigiano-Reggiano.
Cavatappi pasta folded into a rich five-cheese sauce, finished with toasted Parmesan breadcrumb
Traditional Italian lasagna layered with slow-simmered Bolognese, béchamel, San Marzano tomato sauce, mozzarella, and Parmigiano-Reggiano.
AVAILABLE GLUTEN-FREE UPON REQUEST
Our house specialty.
Tiny meatballs, ditalini pasta, leafy greens in a savory broth.
Grilled sliced flat iron steak over crisp mixed greens with Gorgonzola crumbles, sun-dried tomatoes, toasted almonds, cucumber, red onion, and house balsamic vinaigrette.
Fresh mixed greens with cherry tomatoes, cucumbers, red onion, shaved carrots, and house balsamic vinaigrette. with Chicken/Shrimp/Salmon options.
Crisp romaine lettuce tossed in creamy Caesar dressing with garlic croutons and shaved Parmigiano-Reggiano. With Chicken/Shrimp/Salmon options.
Fresh mozzarella, heirloom tomatoes, basil, extra virgin olive oil, and aged balsamic.
SIDES - ADD TO ANY PLATE
Tender chicken breast sautéed in a classic lemon, white wine, and caper butter sauce. Served with rosemary roasted redskin potatoes and broccolini.
Tender chicken breast sautéed with cremini mushrooms in a rich Marsala wine sauce. Served with creamy Parmesan polenta and broccolini.
Tender chicken breast and two jumbo shrimp finished in a delicate white wine herb butter with a bright citrus finish. Served over creamy Parmesan polenta
Hand-breaded chicken breast topped with fresh mozzarella and our slow-simmered San Marzano pomodoro. Served with house pasta.
Hand-breaded chicken breast topped with roasted garlic Parmesan cream, sautéed spinach, sun-dried tomatoes, and four Baci Purses. Served with broccolini.
Our classic Chicken Parmigiana finished with creamy vodka sauce and basil pesto. Served with house pasta.
Grilled 8 oz flat iron steak, sliced and topped with house chimichurri. Served with rosemary roasted redskin potatoes and broccolini.
Grilled lamb chops served sizzling on a hot cast-iron skillet with creamy Parmesan polenta, broccolini, and finished with mint gremolata.
Pan-seared Faroe salmon finished in a lemon, white wine, and caper butter sauce. Served over saffron risotto with broccolini.
Grilled swordfish served over saffron risotto with broccolini, blistered cherry tomatoes, crispy capers, and a lemon white wine butter.
Center-cut filet grilled to order, served with creamy Parmesan polenta, broccolini, and finished with our house demi-glace.
Breaded eggplant layered with marinara, mozzarella, and parmesan.
A rich, full-bodied shot of authentic Lavazza Italian espresso.
Lavazza espresso topped with steamed milk and velvety microfoam.
Smooth Lavazza espresso blended with steamed milk and finished with a light layer of foam.
Lavazza espresso blended with steamed milk and rich chocolate, finished with a light layer of foam.
Delicate layers of espresso-soaked ladyfingers, mascarpone cream, and cocoa powder.
Three layers of strawberry, pistachio, and chocolate gelato wrapped in a rich chocolate shell and finished with a white chocolate drizzle.
Crisp pastry shells filled with sweet ricotta cream, pistachios, and shaved dark chocolate
Rich and creamy New York-style cheesecake finished with seasonal berry compote and whipped cream.
Gin, champagne, St-Germain, Lemon
Bourbon, Angostura Bitters, Orange, Muddled Cherry
Gin, Sweet Vermouth, Campari, Orange
Maker's Mark Bourbon, Sweet Vermouth, Luxardo Cherry, Burnt Orange Twist
Aperol, Champagne, Orange
White Peach Purée, Champagne
Patron Reposado, housemade margarita mix (mango, peach, blackberry, strawberry)
Casamigos Blanco Tequila, Prickly Pear Purée, Fresh Lime Juice, Tajín Rim
Bacardi rum, grapefruit, fresh lime, and dark cherry
Vodka, fresh espresso, coffee liqueur
Vodka, limoncello, simple syrup, lemon
Marshmallow Vodka, Baileys, chocolate, Drambuie, toasted marshmallow rim
Jameson Orange, Luxardo cherry, ginger beer, orange
Gosling's Dark rum, ginger beer, lime
Tequila, ginger beer, lime
Vodka, lime, housemade rosemary syrup, ginger beer
Maker's Mark, bitters, orange peel, cherry
Don Julio Añejo, lemon, blackberry, agave syrup, orange bitters, sage
Crown Blackberry, blackberry, lemon, rosemary
IMPORTANT NOTICE:
Ask your server about menu items that are cooked to order.
Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of foodborne
illness.