(248) 639-3655
Rochester Hills,Mi
peppercinis, roasted red peppers, beurre blanc.
served with cocktail sauce.
pan-fried, house silk sauce, lemon zest.
fresh mozzarella, heirloom tomatoes, fresh basil, evoo, balsamic glaze.
traditional Italian classic rice ball, flash-fried, filled with mozzarella cheese, palomino sauce.
imported sausage, sautéed bell peppers, sweet golden potatoes. Choice of anchovy or red sauce.
Colossal made fresh daily, classic marinara sauce.
Traditional French fries, elevated with the rich, earthy flavor of truffles.
pancetta, onions, peas, raw egg, garlic cream sauce over spaghetti (no raw egg option available)
Jumbo shrimp, clams, mussels, calamari, spicy Arrabbiata sauce, fettuccine pasta.
lemon garlic butter sauce, capers, shallots, white wine over angel hair pasta.
fresh ocean clams, linguine pasta, with your choice of a red sauce or a white sauce.
classic creamy parmesan cheese sauce.
6 ravioli tossed in your choice of sauce, beef or cheese stuffed.
lightly breaded, pan-fried, house made tomato sauce, baked artisan cheese blend.
Nona’s classic 6 layer recipe, made in house.
fresh cheese, tossed in creamy pesto sauce, grilled shrimp.
slowly braised, aromatic red wine demi-glace, served on parmesan risotto, tri-colored carrots.
Can be made Gluteen free on request
lobster enriched with cream and pureed until velvety
Tiny meatballs, ditalini pasta, leafy greens in a savory broth
A daily scratch preparation from our kitchen.
Crisp romaine, marble rye croutons, shaved parmesan, caesar dressing.
bacon, heirloom tomatoes, hard boil egg, bleu cheese crumbles.
candied walnuts, feta, dates, toasted marcona almonds, pickled red onion.
Scottish 8 oz., choice of blackened seared or grilled.
8 oz., wild caught steak cut, grilled, imported cheese risotto.
house spices and marinaded, grilled.
fresh red snapper, cajun style, garnished with citrus zest, beurre blanc.
golden brown seared, saffron imported cheese risotto and infused risotto, topped with caviar, finished with tropical citrus beurre blanc. served under a smokey glass dome
pan-fried, artichokes, lemon caper butter sauce.
imported wild mushrooms medley, garlic, white wine, shallots, decadent marsala wine sauce.
lightly breaded, pan-fried, luxurious parmesan cream sauce, sun-dried tomatoes, spinach, onions.
lightly breaded, mozzarella, marinara, garnished with fresh basil.
fresh herbs, onions, roasted peppers, garlic, spicy cacciatore sauce.
Mediterranean olives, capers, artichokes, onions, roasted peppers.
imported exotic mushrooms, white wine, roasted peppers, beurre blanc.
All served with your choice of house zip or peppercorn sauce. Cooked Mid-Rare unless specified.
USDA Prime cut.
USDA Prime cut.
USDA Prime cut. 14 oz.
24 oz., crispy onion straws.
imported wild mushrooms, aromatic red wine demi-glace, Boursin chive mash.
Bleu cheese crumbles, caramelized onions
5 oz., grilled asparagus, hollandaise sauce.
Chimichurri, Israeli cous-cous, blistered heirloom tomatoes.
served with bourbon apple chutney
finished with fresh shaved chocolate.
custard, torched to a crystal thin amber crust.
bright, citrus-forward and softly chilled.
served with seasonal berries.
rich dark chocolate gananche dipped sponge cake, layered with raspberry coulis, mousse.
1/2 vanila,1/2 hazelnut liquor,1 oz coffee
2 oz expresso,1 oz gin,1 oz vodka
1 oz Irish whiskey,1/2 Hazelnut liquor,1/2 choclate Syrup,1 express Layered Drinks
peppercinis, roasted red peppers, beurre blanc.
served with cocktail sauce.
pan-fried, house silk sauce, lemon zest.
fresh mozzarella, heirloom tomatoes, fresh basil, evoo, balsamic glaze.
traditional Italian classic rice ball, flash-fried, filled with mozzarella cheese, palomino sauce.
imported sausage, sautéed bell peppers, sweet golden potatoes. Choice of anchovy or red sauce.
Colossal made fresh daily, classic marinara sauce.
Traditional French fries, elevated with the rich, earthy flavor of truffles.
pancetta, onions, peas, raw egg, garlic cream sauce over spaghetti (no raw egg option available)
Jumbo shrimp, clams, mussels, calamari, spicy Arrabbiata sauce, fettuccine pasta.
lemon garlic butter sauce, capers, shallots, white wine over angel hair pasta.
fresh ocean clams, linguine pasta, with your choice of a red sauce or a white sauce.
classic creamy parmesan cheese sauce.
6 ravioli tossed in your choice of sauce, beef or cheese stuffed.
lightly breaded, pan-fried, house made tomato sauce, baked artisan cheese blend.
Nona’s classic 6 layer recipe, made in house.
fresh cheese, tossed in creamy pesto sauce, grilled shrimp.
slowly braised, aromatic red wine demi-glace, served on parmesan risotto, tri-colored carrots.
Can be made Gluteen free on request
lobster enriched with cream and pureed until velvety
Tiny meatballs, ditalini pasta, leafy greens in a savory broth
A daily scratch preparation from our kitchen.
Crisp romaine, marble rye croutons, shaved parmesan, caesar dressing.
bacon, heirloom tomatoes, hard boil egg, bleu cheese crumbles.
candied walnuts, feta, dates, toasted marcona almonds, pickled red onion.
Scottish 8 oz., choice of blackened seared or grilled.
8 oz., wild caught steak cut, grilled, imported cheese risotto.
house spices and marinaded, grilled.
fresh red snapper, cajun style, garnished with citrus zest, beurre blanc.
golden brown seared, saffron imported cheese risotto and infused risotto, topped with caviar, finished with tropical citrus beurre blanc. served under a smokey glass dome
pan-fried, artichokes, lemon caper butter sauce.
imported wild mushrooms medley, garlic, white wine, shallots, decadent marsala wine sauce.
lightly breaded, pan-fried, luxurious parmesan cream sauce, sun-dried tomatoes, spinach, onions.
lightly breaded, mozzarella, marinara, garnished with fresh basil.
fresh herbs, onions, roasted peppers, garlic, spicy cacciatore sauce.
Mediterranean olives, capers, artichokes, onions, roasted peppers.
imported exotic mushrooms, white wine, roasted peppers, beurre blanc.
All served with your choice of house zip or peppercorn sauce. Cooked Mid-Rare unless specified.
USDA Prime cut.
USDA Prime cut.
USDA Prime cut. 14 oz.
24 oz., crispy onion straws.
imported wild mushrooms, aromatic red wine demi-glace, Boursin chive mash.
Bleu cheese crumbles, caramelized onions
5 oz., grilled asparagus, hollandaise sauce.
Chimichurri, Israeli cous-cous, blistered heirloom tomatoes.
served with bourbon apple chutney
finished with fresh shaved chocolate.
custard, torched to a crystal thin amber crust.
bright, citrus-forward and softly chilled.
served with seasonal berries.
rich dark chocolate gananche dipped sponge cake, layered with raspberry coulis, mousse.
1/2 vanila,1/2 hazelnut liquor,1 oz coffee
2 oz expresso,1 oz gin,1 oz vodka
1 oz Irish whiskey,1/2 Hazelnut liquor,1/2 choclate Syrup,1 express Layered Drinks
Gin, champagne, St-Germain, Lemon
Bourbon, Angostura Bitters, Orange, Muddled Cherry
Gin, Sweet Vermouth, Campari, Orange
Maker's Mark Bourbon, Sweet Vermouth, Luxardo Cherry, Burnt Orange Twist
Aperol, Champagne, Orange
White Peach Purée, Champagne
Patron Reposado, housemade margarita mix (mango, peach, blackberry, strawberry)
Casamigos Blanco Tequila, Prickly Pear Purée, Fresh Lime Juice, Tajín Rim
Bacardi rum, grapefruit, fresh lime, and dark cherry
Vodka, fresh espresso, coffee liqueur
Vodka, limoncello, simple syrup, lemon
Marshmallow Vodka, Baileys, chocolate, Drambuie, toasted marshmallow rim
Jameson Orange, Luxardo cherry, ginger beer, orange
Gosling's Dark rum, ginger beer, lime
Tequila, ginger beer, lime
Vodka, lime, housemade rosemary syrup, ginger beer
Maker's Mark, bitters, orange peel, cherry
Don Julio Añejo, lemon, blackberry, agave syrup, orange bitters, sage
Crown Blackberry, blackberry, lemon, rosemary
IMPORTANT NOTICE:
Ask your server about menu items that are cooked to order.
Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of foodborne
illness.